Presenter: With us in the studio today we have the owner of famous British Vintage Inns. Good afternoon, Mr. Mitchell.
Michael Mitchell: Good afternoon, but , please, call me Michael.
Presenter: So, Michael, what is so special about Vintage Inns far Englishmen or tourists?
Michael Mitchell: I must say one of our greatest advantages is that we are in really prime places.
Imagine a summer`s day, a river gently flowing past as you enjoy a light lunch or a an evening meal with friends. Or, maybe, it is winter and you sit in front of a log fire. Our inns are always in a quaint village in the heart of the English countryside which makes it attractive for both nostalgic British people and enthusiastic tourists.
Presenter: As I understand, most of your inns have their own gardens.
Michael Mitchell: Yes, it is certainly true. They are every bit as pleasant as the places the inns are in – ideal for the meal in fine weather, which is, of course, seasonal.
Presenter: Still, competition is high in your sphere. Being not so close to centers of big cities, what do you do to make sure people will drive specially to you?
Michael Mitchell: Actually, I do nothing special to attract potential customers. You see, I do not have to as the inns are generally located in places worth visiting and mane are close to enchanting walks. Very often there is a Vintage Inns close to a stately home or historic village or another tourist attraction. What could be a better way to spend a day off with your family? Even London pubs cannot offer this.
Presenter: Any chain store ricks becoming boring for clients as they all look exactly the same. What do you think about this opinion?
Michael Mitchell: I`d like to say that every Vintage Inns is different, but they are all the same. All our inns will definitely offer the same high quality menu and standards of service. All our landlords and landladies share the same passion for getting it right. However, each Vintage Inns has its own unique character. You will discover thatched roofs, soft, natural slate, buildings of hews stone. There are Tudors, Georgian, Victorian and many more styles of architecture, including modern ones.
Presenter: What about food in Vintage Inns?
Michael Mitchell: What we offer is best described as leaning towards traditional home style cooking but with a contemporary twist. Still, we do allow the best of great food from around the world to add a little influence on what we do. Many of our dishes are our creation – and all dishes are designed to look temping and great on the plate.
Presenter: Is there a difference between an afternoon menu and an evening one?
Michael Mitchell: Well, on working days at lunch time you can choose anything from a range of sandwiches to full three- course meals. Our evening meals also offer lighter choices but includes fish, chicken, pasta, salads, steaks and pies too. On Sundays we include a choice of traditional roasts and puddings.
Задание 3. Детальное понимание текста.(высокий уровень.)
Суть задания: это задание на множественный выбор, оно может быть представлено либо как вопрос с тремя вариантами ответа, либо как начало предложения с тремя вариантами его завершения, при этом и в первом и во втором случае нужно выбрать только один вариант из трех.
До начала звучания аудиозаписи делаем следующее:
Вы услышите интервью. В заданиях А8- А14, обведите цифру 1, 2 или 3, соответствующую выбранному вами варианту ответа. Вы услышите запись дважды.
A8 What according to Michael Mitchell, is the biggest plus of Vintage Inns?
1) Picturesque locations.
2) Nostalgic landlords and landladies.
3) Tourists from all over the world.
A9 What point does Michael Mitchell make about Vintage Inns` gardens?
1) They are perfect for any season.
2) All Vintage Inns must have them.
3) They are an alternative to dine in good weather.
A10 Why does not Michael Mitchell do anything to advertise his inns?
1) They are close to local places of interest.
2) They are not far from city centers.
3) They are situated around London.
A11 What is typical of all Vintage Inns?
1) Traditional old style.
2) Victorian design.
3) Good food and atmosphere.
A12 According to Michael Mitchell, Vintage Inns menus
1) preserve traditional style in cooking.
2) modernize traditional dishes.
3) offer mainly international food.
A13 When is the menu likely to be more varied?
1) Saturdays
2) Weekdays
3) Sundays
До прослушивания текста:
Во время первого прослушивания:
Отмечаем все возможные варианты ответа, ориентируемся пока только на звучащий текст:
A8. 1,2 A9. 3 A10. 1. A11. 1,3 A12. 1,2 A13. 3 A14. 1
Во время второго прослушивания:
Обращаем особое внимание на утверждения, для которых мы выбрали несколько вариантов ответа и выбираем окончательный вариант: A8. 1 A9. 3 A10. 1. A11. 3 A12. 2 A13. 3 A14. 1
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